Hotel Hospitality and Tourism Management Course – VIAS

Vivekananda Institute of Advanced Studies, Admission Open for 2024

About course

About Hotel, Hospitality & Tourism Management

Hotel/Hospitality Management necessitates a career aspirant to acquire the right means of communication besides developing a confident personality. The Hotel Management Industry has grown beyond leaps and bound owing to globalization. Our Economy has largely been boosted by jobs created in the hospitality sector every year. The hospitality Industry is a broad category of fields within the service industry that includes lodging, food and drink service, event planning, theme parks, travel and tourism. It includes hotels, tourism agencies, restaurants and bars. Making a career in Hospitality Management proves fruitful in long run. Seeking admission to a reputed institute like the Vivekananda Institute of Advanced Studies is necessary when you wish to explore all global opportunities in the Hospitality sector. The field enables a candidate to pursue his/her course under some Undergraduate and Postgraduate programs. We offer DHM (Diploma in Hotel Management) for 1 year and BHM (Bachelor Degree in Hotel/Hospitality & Tourism Management) for 3 years

why why

Subject Covered


  • Food Production
  • Food & Beverage Service
  • Front Office Operation
  • Housekeeping
  • English Communication
  • French
  • Computer Application
  • Principles of Management
  • Tourism Marketing
  • Food Production Safety & Quality
  • Food & Beverage Operation
  • Basic Accountancy
  • Human Resource Management
  • Advance Accommodation Management
  • Advance Front Office Management
  • Food & Beverage Controls
  • Travel & Tourism Management


  • Food Production
  • Food & Beverage Operation Service
  • Front Office
  • Housekeeping

Industrial training for
6 months

It involves all the duties associated with managing a hospitality business which is focused on welcoming guests & providing them with memorable experiences ranging from dining, loading, entertainment to travelling.

minimum eligible
candidates criteria

  • Students should have completed high school (10+2 level) education or its equivalent from a recognized board or institution.
  • Students should be within a certain age range, often between 17 to 25 years old, although this can vary.
  • Since hotel management involves communication with guests from various backgrounds, a good command of the English language is often required.
  • Students may need to appear for a personal interview as part of the selection process. This interview is typically conducted to assess the student's suitability for the program and their interpersonal skills.

Admission Procedure

Our Placement Sector

5 Star category hotels

flight kitchen


Cruise lines


special restaurant



Job Profile

Hotel & Hospitality management are responsible for managing hospitality staff & ensuring the day to day operations of the companies hospitality department runs very smoothly. Then duties also include training new personnel, evaluating the quality of services along with ensuring that customer satisfaction is always at its height.


Our Training and Placement Partners

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